Affinity purified Maackia amurensis Lectin (MAA/MAL II) is immobilized on aminated paramagnetic beads using EDC and stabilized in a buffer to retain maximum activity. These beads are ideal for IP applications to pull down glycoproteins.

Source:
Amur maackia

Blood Specificity:
Non-specific

Sugar Specificity:
N-Acetylneuraminic acid (Sialic acid)

Conjugate Specificity:
Silica Coated Paramagnetic Beads

Inhibitory Carbohydrate:
Human Glycophorin

Divalent Ions:
None Required

Storage and Stability:
May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.