Myosin Heavy Chain 1, Skeletal Muscle, Adult (MYH1) BioAssay™ ELISA Kit (Mouse) (Wide Range)
Cat# 517468-96T
Size : 96Tests
Brand : US Biological
517468 Myosin Heavy Chain 1, Skeletal Muscle, Adult (MYH1) BioAssay™ ELISA Kit (Mouse) (Wide Range)
Clone Type
PolyclonalSwiss Prot
Q5SX40Shipping Temp
Blue IceStorage Temp
4°C/-20°CSample Type:|Tissue homogenates, cell lysates, cell culture supernates and other biological fluids||Intended Use:|The kit is a sandwich enzyme immunoassay for in vitro quantitative measurement of MYH1 in mouse tissue homogenates, cell lysates, cell culture supernates and other biological fluids||Sensitivity:|0.137ng/ml||Range:|0.312-20ng/ml||Specificity:|This assay has high sensitivity and excellent specificity for detection of Wide-range Myosin Heavy Chain 1 (MYH1). No significant cross-reactivity or interference between Wide-range Myosin Heavy Chain 1 (MYH1) and analogues was observed.||Precision:|Intra-Assay: CV<10% |Inter-Assay: CV<12%||Test Principle:|The microplate provided in this kit has been pre-coated with an antibody specific to MYH1. Standards or samples are then added to the appropriate microplate wells with a biotin-conjugated antibody specific to MYH1. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain MYH1, biotin-conjugated antibody and|enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of MYH1 in the samples is then determined by comparing the O.D. of the samples to the standard curve.||Kit Components:|96-well strip plate, 1x Plate |Standard, 2x vial|Detection Reagent A, 1×120ul|Detection Reagent B, 1×120ul|TMB Substrate, 1×9ml|Wash Buffer (30X), 1×20ml|Standard Diluent, 1×20ml|Assay Diluent A, 1×12ml|Assay Diluent B, 1×12ml|Stop Solution, 1x6ml||Storage and Stability:|Store all components at 4°C. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.